The secret behind our home-made Ice-cream
Ingredient in season,
professionalism and zeal.
Be happy ‘s home-made ice-cream is generated by technology and the creative skill of Gianfranco Viscito🏆,
winner of numerous prizes at ice-cream competitions in Italy.
He is continuously seeking new challenges such as gastronomic ice-cream, better known as savoury ice-cream, shattering existing barriers, experimenting daily, balancing the ingredients to offer an ice-cream that is
natural, luscious, and novel.
And it is aimed at everyone, including vegans and those with dietary intolerances.
In the laboratory inside the shop, a product unique in its kind is generated, in which technical knowledge, creative talent and the attention given to the best seasonal prime materials are the basis of everything on offer.
SORBETES
Our sorbets are made with seasonal fruit, we offer a variety of traditional flavors such as:
Lemon 🍋, strawberry 🍓, banana 🍌, kiwi 🥝 and exotic fruits:
Mango 🥭, guava, pineapple 🍍, papaya, passion fruit , lychees, dragon fruit…
All of our sorbets are suitable for vegans and those intolerant to gluten and lactose.
